$69.00 for the set Free shipping

Exploring White Wine Varietals

Full-size bottles accompanied by an expert-guided 50 min tasting video.

How it works

So many white wines out there – how to choose? Exploring the realm of the pale grape offers numerous opportunities – no reason to sit on just one! Here we sample together the key white wine grape varieties and explore their important distinctions – discussing some great food and wine pairings along the way. What could be more refreshing! The Exploring White Wine Varietals wine tasting sets includes four amazing wines from Italy, South Africa, Australia and Germany.

The Exploring White Wine Varietals wine tasting set is perfect for a summer gathering with friends. Richard Vayda goes through different white grapes from around the world and explores with you the same wines you receive from us. You will learn the full palette of white wines brought to you from four countries. Moreover you will learn and taste the differences among Sauvignon blanc, Pinot Grigio, Chardonnay and Riesling grape varieties.

As always, with the Exploring White Wine Varietals wine tasting set you receive a full 50 minute video where Richard does a tasting of the same wines you received and pairs them with food.

We would recommend picking up some fresh goat cheese at your local store for the White Wine Varietals Wine Tasting Experience.

Reasons to Choose This Tasting Set:

Compare 4 amazing wines
Video explains the wine you're drinking
Master wine tasting techniques
Take tasting notes right on site
Full-size btls for a party of 2-4
Fun and Educational
Free Shipping
Discover diverse white varietals

List Price $130.00 Deal $69.00

Wine tasting WineCopilot Exploring White Wine Varietals

Richard Vayda

Presented Director of Wine Studies

Richard Vayda, a celebrated expert with over 35 years in the wine and gastronomy world, is a connoisseur shaped by his Italian heritage. His early exposure to homemade winemaking ignited a lifelong passion for wine and food. Academically, Vayda boasts a master’s degree in Foodservice Management from NYU and has studied at The Sorbonne in Paris, further enriched by a certification from The Sommelier Society of America. His dedication to the field is evident in his extensive travels to major winemaking regions worldwide, enhancing his understanding of global wine cultures. In addition to his academic pursuits, Vayda is an accomplished entrepreneur, having opened and operated various dining venues in Connecticut and New York, including restaurants, cafés, and lounges. Currently, he is at the forefront of wine education, leading classes and courses at the Institute of Culinary Education in New York City. His broad experience in both culinary and wine industries positions him as not just an expert, but a venerated figure among wine and food enthusiasts.